机译:气相色谱离子迁移谱法特定于老化时间对金华HAM香气谱的表征(GC-IMS)
College of Food Science and Technology Bohai University Liaoning 121013 China National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
College of Food Science and Technology Bohai University Liaoning 121013 China National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
Department of Food Science & Technology Shanghai Jiaotong University Shanghai 200240 China Department of Nutrition Food Science and Packaging San Jose State University San Jose CA 95192 USA;
Department of Food Science & Technology Shanghai Jiaotong University Shanghai 200240 China;
Department of Food Science & Technology Shanghai Jiaotong University Shanghai 200240 China;
College of Food Science and Technology Bohai University Liaoning 121013 China National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
Shandong Hanon Scientific Instrument Co. Ltd. Jinan Shandong 250101 China;
Department of Food Science & Technology Shanghai Jiaotong University Shanghai 200240 China;
Department of Food Science & Technology Shanghai Jiaotong University Shanghai 200240 China;
Jinhua ham; Gas chromatography-ion mobility spectrometry; Electronic-nose; Volatiles; Aging;
机译:使用气相色谱 - 离子迁移光谱法(GC-IMS)不同年龄景园羊肉挥发性化合物和风味指纹分析
机译:气相色谱-离子迁移谱法和口感分析的时间优势表征口服加工过程中白面包的香气释放和感知
机译:气相色谱离子迁移率光谱法和感觉分析中的口服加工过程中香气释放及白面包的感知的表征
机译:液相色谱离子迁移率与飞行时间质谱法分析异构离子迁移谱分析
机译:使用顶空固相微萃取,气相色谱-嗅觉法,质谱法对密苏里州诺顿葡萄酒香气进行分析。
机译:顶空-气相色谱-离子迁移谱法表征枣果实冷藏过程中挥发性成分的变化
机译:使用顶空 - 气相色谱 - 离子迁移光谱法测定枣果壳挥发性组分变化的特征
机译:使用微生物革兰染色分类方案从质谱热解 - 气相色谱 - 离子迁移谱生物探测器中鉴定出的质谱鉴定细菌生物标记物的相关性