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机译:浑浊苹果汁中复合酶液果汁产量研究
College of Food Science and Technology Bohai University National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
College of Food Science and Technology Bohai University National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
College of Food Science and Technology Bohai University National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
College of Food Science and Technology Bohai University National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
College of Food Science and Technology Bohai University National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
College of Food Science and Technology Bohai University National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou Liaoning 121013 China;
Cloudy apple juice; Compound enzymolysis; Juice yield; Response surface design;
机译:苹果泥浸软和成熟期对混浊汁液中酚类化合物和抗氧化能力的影响:一项使用化学计量学的研究。
机译:在结肠癌发生的大鼠模型中,混浊的苹果汁比苹果多酚和苹果汁衍生的云部分更有效
机译:天然混浊苹果汁和富含多酚的苹果汁提取物可防止APCMin / +模型中肠腺瘤的形成,从而预防结肠癌
机译:苹果色玫瑰混浊果汁贮藏期间颜色稳定性的研究
机译:研究氧化脂质中挥发性化合物的形成以及加工橙汁中挥发性化合物的保留。
机译:冷血浆对阴天苹果汁中多酚氧化酶失活的影响及其对贮藏过程中果汁质量参数的影响
机译:苹果泥浸软和成熟期对混浊汁中酚类化合物和抗氧化能力的影响:化学计量学研究