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机译:基于壳聚糖的可食用薄膜和涂料的评论
Chemistry Department. Faculty of Science, Cairo University, Ciza 12613, Egypt;
Food Packaging and Engineering Department, Food Technology Research Institute, Agriculture Research Center, Ciza 126/3, Egypt ,Chemistry Department, Faculty of Science and Humanities, Salman bin Abdulaziz University, Hotet Bony Tamim 11941, Saudi Arabia;
chitosan; blends; essential oils; nanoclay; water vapor and gas permeability; antibacterial and antifungal properties;
机译:壳聚糖-木薯淀粉基可食膜和涂层的抗菌活性和物理性能
机译:用壳聚糖的可食用薄膜涂层,用于草莓的机械/生物保护
机译:添加壳聚糖的水分含量,肿胀,不透明度和透明度的特征,作为酪蛋白的可食用薄膜/涂层底座
机译:涂料对壳聚糖 - 淀粉基可食用涂层性能的影响
机译:掺入功能性细菌的生物活性食用薄膜和涂层的开发与表征
机译:壳聚糖和藻酸盐乳液的制剂设计为生产单层交联的可食用薄膜和涂层
机译:壳聚糖可食用的薄膜和涂料-评论。