Chitosan edible films and coatings - a review.

机译：壳聚糖可食用的薄膜和涂料-评论。

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2011

机译：2011

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AZEREDO H. M. C. de; BRITTO D. de; ASSIS O. B. G.;
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年度 2011
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专利

1. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. [J] . Valencia-Chamorro S. A., Palou L., Rio M. A. del, Critical Reviews in Food Science and Nutrition . 2011,第9期

机译：用于新鲜和加工程度最低的水果和蔬菜的抗菌可食用薄膜和涂层：综述。
2. The use of electric fields for edible coatings and films development and production: a review. [J] . Souza B. W. S, Cerqueira M. A, Teixeira J. A, Food Engineering Reviews . 2010,第4期

机译：电场在可食用涂料和薄膜开发与生产中的应用：综述。
3. Gelatin-chitosan composite films and edible coatings to enhance the quality of food products: layer-by-layer vs. blended formulations. [J] . Poverenov E., Rutenberg R., Danino S., Food and bioprocess technology . 2014,第11期

机译：明胶-壳聚糖复合膜和可食用涂料，可提高食品质量：逐层对比混合配方。
4. Effect of Coating Materials on the Properties of Chitosan-Starch-Based Edible Coatings [C] . Noorsuhana Mohd Yusof, Junaidah Jai, Fazlena Hamzah International Conference on Advanced Engineering and Technology . 2019

机译：涂料对壳聚糖 - 淀粉基可食用涂层性能的影响
5. Development and Characterization of Bioactive Edible Films and Coatings by Incorporation of Functional Bacteria [D] . Pereira, Joana Odila Mendes Sá. 2018

机译：掺入功能性细菌的生物活性食用薄膜和涂层的开发与表征
6. Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings [O] . Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves 2021

机译：壳聚糖和藻酸盐乳液的制剂设计为生产单层交联的可食用薄膜和涂层
7. Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson gra [O] . Farayde Matta Fakhouri, Luciana Cristina Brigatto Fontes, Priscila Vieira de Macedo Gonçalves, 2007

机译：由天然淀粉和明胶组成的食用薄膜和浇头，用于葡萄的保存和感官接受。深红色薄膜和基于天然淀粉和明胶的可食用涂料，用于保护和感受深红色的感官

Chitosan edible films and coatings - a review.

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