AOCS official methods of analysis for total fat and fatty acids in foods

摘要

AOCS (American Oil Chemists' Society) and Cargill have recently announced that updated official methods of analysis for total fat and fatty acids are now available to the food industry. The refinement of the official methods included the collaboration of food-oil scientists and researchers across the industry to create and validate offi cial analytical methods for total fat and fatty acids in foods, standard forms for data reporting and a simplified sample preparation process.