2. For ruminant fat used in food, the content of saturated fatty acids is less than 50, the content of monounsaturated fatty acids is more than 47, and the content of total polyunsaturated fatty acids is more than 5.5; Obtain a procedure where one or more stages of crystallization fractionation are accepted and then fractionated by molecular distillation.

摘要

Milk Fat of Ruminant that presents a saturated fatty acid content of less than 50% by weight,On the basis of total Fatty Acids; procedure to obtain the Fat comprising one or more stages of fractionation and Enzymatic Esterification followed by crystallization of fractionAccompaniment by distillation; and Food Composition.