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机译:一锅法聚乙二醇化氧化共轭亚油酸的稳定性
Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 151-921, Korea;
Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 151-921, Korea;
Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 151-921, Korea;
School of Bio-Resources and PNU-Special Animal Biotechnology Center, Pusan National University, Gyeongnam, 627-706, Korea;
Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 151-921, Korea;
Department of Agricultural Biotechnology and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 151-921, Korea;
Department of Materials Science an;
PEGylation; poly(ethylene glycol); conjugated linoleic acid; oxidative stability;
机译:一锅法聚乙二醇化共轭亚油酸的氧化稳定性
机译:单盆合成缀合的亚油酸的无皂策略:通过优先酯化途径的亚油酸碱性异构化
机译:共轭亚油酸和碘浓度对富含共油酸的豆油氧化稳定性的影响
机译:共轭亚油酸的聚乙二醇化及其作为抗癌前药的应用
机译:牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
机译:纳米共轭亚油酸对瘤胃共轭亚油酸稳定性和发酵特性的体外影响
机译:日粮共轭亚油酸差异性地改变了猪脂肪组织中脂肪酸的组成并增加了共轭亚油酸的含量
机译:γ-谷氨酰半胱氨酸(GGC)和共轭亚油酸(CLa)异构体混合物对人脐静脉内皮细胞的氧化应激的调节作用。