In a work that is equal parts history, memoir, and cultural analysis, Horowitz {Putting Meat on the American Table) traces the dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products. The reconciliation between ancient Jewish religious principles and modern kosher standards is filled with interesting twists and turns. Popular brands such Coca-Cola and Jell-0 posed unique challenges for modern Jewish households seeking kosher products, and the author's rabbinic back-and-forth makes for a fascinating look at the search for accommodation within the "letter of the law." The author traces the many Kosher products that have become increasingly popular with non-Jews and explains that the market for kosher meat has been shrinking because of the increasingly prohibitive costs associated with production along with ethical concerns regarding the slaughtering process. VERDICT A valued addition to a conversation that spans several interests, including history, business, and religion.
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