首页> 外文期刊>International Journal of Medicinal Mushrooms >Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method
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Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method

机译:使用阳极溶出伏安法测定从烹饪-药用纽扣蘑菇,双孢蘑菇(Agaricomycetidae),体外培养生物量的人工消化果汁中释放的锌(II)离子

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摘要

Zinc is one of those microelements that are essential for the proper functioning of the human body and must be supplemented in our food at a daily dose of 15 mg. It is well known that mushrooms accumulate elements; thus, in order to determine the extent of accumulation and the level of zinc released from mushrooms, in vitro cultures of Agaricus bisporus were established. The cultures were run on a modified Oddoux medium (a control culture) as well as on the same medium with the addition of zinc hydroaspartate (100 and 200 mg/L) and zinc sulfate (87.23 and 174.47 mg/L). These compounds were chosen to help estimate which form, organic or inorganic, results in a better assimilation of zinc(II) ions by biomass. As the next step, the level of zinc(II) ions released from the lyophilized biomass of in vitro cultures to the digestive juices, under thermal conditions of the human body (37 degrees C), was determined. For this purpose, artificial digestive juices, imitating the composition of human digestive juices, were used. For determination of zinc(II) ions in the digestive tract, an anodic stripping voltammetry method was employed. The amount of zinc released into artificial saliva over 1 minute varied from 0.15 mg/100 g d.w. in the control culture to 2.35 mg/100 g d.w. in the biomass in the medium to which 200 mg/L zinc hydroaspartate had been added. Values were higher in gastric juice and depended on incubation time (2.66 to 30.63 mg/100 g d.w.). In intestinal juice, the highest value of the released zinc grew to 24.20 mg/100 g d.w. (biomass of A. bisporus in vitro cultures in medium with the addition of 200 mg/L zinc hydroaspartate). Total average amount of zinc released into artificial digestive juices was the highest (56.26 mg/100 g d.w.) from A. bisporus biomass of in vitro cultures in the medium to which 200 mg/L zinc hydroaspartate had been added.
机译:锌是对人体正常运作必不可少的微量元素之一,必须以每天15毫克的剂量添加到我们的食物中。众所周知,蘑菇会积累一些元素。因此,为了确定蘑菇的积累程度和锌的释放水平,建立了双孢蘑菇的体外培养物。培养物在改良的Oddoux培养基(对照培养物)上以及在添加了氢化天冬氨酸锌(100和200 mg / L)和硫酸锌(87.23和174.47 mg / L)的相同培养基上进行。选择这些化合物是为了帮助估算有机物或无机物的哪种形式会导致生物质对锌(II)离子的更好吸收。下一步,在人体的热条件下(37摄氏度),确定了从体外培养物中的冻干生物质释放到消化液中的锌(II)离子的水平。为此,使用了模仿人类消化液成分的人造消化液。为了测定消化道中的锌离子,采用了一种阳极溶出伏安法。在1分钟内释放到人造唾液中的锌量为0.15 mg / 100 gd.w。在对照培养物中,其浓度为2.35mg / 100gd.w。在添加了200 mg / L氢天冬氨酸锌的培养基中的生物质中胃液中的值较高,并取决于孵育时间(2.66至30.63 mg / 100 g d.w.)。在肠液中,锌的最高释放量增至24.20 mg / 100 gd.w。 (添加200 mg / L氢天冬氨酸锌的培养基中双孢曲霉的体外培养生物量)。在添加了200 mg / L氢天冬氨酸锌的培养基中,从体外培养的双孢曲霉生物质中释放到人工消化液中的锌的总平均量最高(56.26 mg / 100 g d.w.)。

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