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机译:来自烹饪 - 药用白色按钮蘑菇,姬松茸(姬松茸),废泡生物量的多糖和抗氧化剂
Univ Zagreb Fac Food Technol &
Biotechnol Lab Chem &
Technol Carbohydrates &
Confectionery Zagreb Croatia;
Univ Zagreb Fac Food Technol &
Biotechnol Lab Biochem Engn Ind Microbiol &
Malting &
Brewin Pierottijeva 6 Zagreb 10000 Croatia;
Univ Zagreb Fac Food Technol &
Biotechnol Lab Organ Chem Zagreb Croatia;
Krizevci Coll Agr Krizhevci Croatia;
Univ Zagreb Fac Food Technol &
Biotechnol Lab Biochem Engn Ind Microbiol &
Malting &
Brewin Pierottijeva 6 Zagreb 10000 Croatia;
Inst Ruder Boskovic Dept Mol Biol Zagreb Croatia;
North Carolina Agr &
Tech State Univ Coll Agr &
Environm Sci Dept Nat Resources &
Environm Design Mushroom Biol &
Fungal Biotechnol Lab Greensboro NC USA;
Agaricus bisporus; alpha-glucans; antioxidant properties; beta-glucans; medicinal mushrooms; phenolic compounds; polysaccharides;
机译:来自烹饪 - 药用白色按钮蘑菇,姬松茸(姬松茸),废泡生物量的多糖和抗氧化剂
机译:超声波辅助提取白扣蘑菇多糖的提取及抗氧化活性
机译:使用阳极溶出伏安法测定从烹饪-药用纽扣蘑菇,双孢蘑菇(Agaricomycetidae),体外培养生物量的人工消化果汁中释放的锌(II)离子
机译:纳米包装材料对扣式蘑菇贮藏过程中抗氧化酶活性和生理特性的影响
机译:评价栽培蘑菇中的麦角硫因和其他抗氧化剂以及影响双孢蘑菇中麦角硫因的因素。
机译:在白蘑菇(双孢蘑菇)的生长期通过UV-B暴露增加维生素D2
机译:一氧化氮处理对储存期间按钮蘑菇(姬松茸抗氧化酶活性的影响