机译:低温蒸汽可提高白鱼的品质
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China;
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China;
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China;
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China;
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China;
Xinjiang Saihu Fishery Technol Develop Co Ltd Bagedahl Town Ind Pk Bozhou Xinjiang Peoples R China;
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China|Iowa State Univ Dept Agr & Biosyst Engn Ames IA USA;
Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci & Technol Collaborat Innovat Ctr Prov & Ministerial Co Cons Liaoning Prov Collaborat Innovat Ctr Marine Food Dalian 116034 Peoples R China;
Coregonus peled; low temperature long time (LT-LT) processing; microstructure; quality change; relative extraction rate of myofibrillar protein;
机译:潜在使用高温和低温蒸汽处理,氢氧化钠和酶混合物来改善
机译:蜡质小麦品种适用于改善面粉质量和馒头的优质
机译:过热蒸汽处理改善了燕麦面粉和面条的品质
机译:高效使用低温和低压蒸汽通过动态蒸汽混合加热不同介质
机译:那里有几条鱼,我们可以杀死几条?改善大湖捕捞努力指标,评估大湖中白鲑的收获控制规则。
机译:低温蒸汽和甲醛对热敏材料的消毒
机译:潜在使用高温和低温蒸汽处理,氢氧化钠和酶混合物,用于改善甘蔗髓的营养价值
机译:第六部分对环境中高压蒸汽和水的混合物的传热。高蒸汽质量下传热系数和加热器表面温度的初步研究