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Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith

机译：潜在使用高温和低温蒸汽处理，氢氧化钠和酶混合物，用于改善甘蔗髓的营养价值

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M Chaji; AA Naserian; R Valizadeh; T Mohammadabi; Kh Mirzadeh;
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年度 2010
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1. Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the [J] . M. Chaji, A.A. Naserian, R. Valizadeh, South African Journal of Animal Science . 2010,第1期

机译：潜在使用高温和低温蒸汽处理，氢氧化钠和酶混合物来改善
2. The Efect of Processing with High Steam and Sodium Hydroxide on Nutritive Value of Sugarcane Pith by in vitro Gas Production [J] . M. Chaji, T. Mohammadabadi, M. Mamouei, Journal of animal and veterinary advances . 2010,第6期

机译：高蒸汽和氢氧化钠加工对体外产气甘蔗髓营养价值的影响。
3. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology [J] . a Journal of Applied Animal Research . 2016,第1期

机译：用氢氧化钠和石灰组合预处理甘蔗渣，提高瘤胃降解性：使用响应面法优化工艺参数
4. Using Sodium Hydroxide with Microwave to Enhance the Saccharification Efficiency of Water Hyacinth to Improve the Optimal Pre-treatment for Producing into Biomass Butanol [C] . Shang-Cyuan Chen, Yuan-Chung Lin, Kang-Shin Chen, IEEE International Conference on Smart Grid and Smart Cities . 2017

机译：用微波使用氢氧化钠，增强水葫芦的糖化效率，以改善生产生物质丁醇的最佳预处理
5. Science and Efficacy of Mild Sodium Hydroxide Treatments in Enzyme-Based Wheat Straw-to-Glucose Processing. [D] . Sophonputtanaphoca, Supaporn. 2012

机译：在基于酶的小麦秸秆制葡萄糖过程中温和的氢氧化钠处理的科学和功效。
6. Data on morphological features change of pre-hydrolysis treated sugarcane bagasse using in-situ sodium hydroxide-sodium bisulfate method [O] . Abdel-Naser Zohri, Mohamed Abdelwahab, Maysa Ali, 2019

机译：原位氢氧化钠-硫酸氢钠法预水解甘蔗渣的形态特征变化数据
7. The Efect of Processing with High Steam and Sodium Hydroxide on Nutritive Value of Sugarcane Pith by in vitro Gas Production [O] . M. Chaji, T. Mohammadab, M. Mamouei, 2010

机译：用高蒸汽和氢氧化钠加工对甘蔗矿床营养价值的影响

Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith

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