机译:在一些传统的甜食和咸味食品中,安纳托(Bixa orellana L.)染料配方的选择和应用
CSIR-Central Food Technological Research Institute - Resource Centre, Habshiguda, Hyderabad-500007, India;
CSIR-Central Food Technological Research Institute - Resource Centre, Habshiguda, Hyderabad-500007, India;
CSIR-Central Food Technological Research Institute - Resource Centre, Habshiguda, Hyderabad-500007, India;
CSIR-Central Food Technological Research Institute - Resource Centre, Habshiguda, Hyderabad-500007, India;
annatto dye; bixinorbixin; water soluble carbonate formulation; water soluble sugar formulation; oil soluble formulation; sweetmeats; savoury products;
机译:安纳托(Bixa orellena L.)染料配方在乳制品中的应用研究
机译:Annatto(Bixa Orellena L.)染料配方在乳制品中的应用研究
机译:安纳托提取物(Bixa orellana L.)和枣棕副产品(Phoenix dactylifera L.)的可分散性肝P?t ???? s的理化和感官特性
机译:Annatto(Bixa Orellana)剥离活性炭及其作为吸附剂的吸附剂从Annatto种子的吸附剂
机译:含有从胭脂红种子(Bixa Orellana L.)分离的标准化生育三烯酚提取物的制备和辐射防护作用。
机译:安纳托(Bixa orellena L.)染料配方在乳制品中的应用研究
机译:Carotenoides bixina enorbixinainxtídosdourucum(Bixa orellana L.)como antioxidantantes emprodutoscárneos类胡萝卜素bixin和norbixin来自annatto(Bixa orellana L.)作为肉制品中的抗氧化剂
机译:Kronecker非紧凑群产品的相干态:配方和应用