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机译:响应面法优化人乳脂肪替代物微囊化工艺
College of Food Science and Technology, Hainan University, No. 58 People Road, Meilan District, Haikou 570228, CHINA;
College of Food Science and Technology, Hainan University, No. 58 People Road, Meilan District, Haikou 570228, CHINA;
College of Food Science and Technology, Hainan University, No. 58 People Road, Meilan District, Haikou 570228, CHINA;
College of Food Science and Technology, Hainan University, No. 58 People Road, Meilan District, Haikou 570228, CHINA;
human milk fat substitute; microcapsule; response surface experiment; scanning electron microscopy; infrared spectrum; in vitro digestion;
机译:响应面法测定人乳脂肪替代微胶囊的优化
机译:通过脂肪酶催化的酸解生产中链脂肪酸替代人乳脂肪:通过响应面方法进行优化。
机译:响应面法优化脂肪酶催化酯交换生产人乳脂肪替代品
机译:响应面法测定原始椰子油微胶囊技术的优化
机译:优化多重响应函数和新的多重响应面方法的必要条件。
机译:用响应面法具有高替代水溶性阳离子淀粉淀粉的制备与优化
机译:响应表面方法及其应用于牛奶中inonotus倾斜萃取粉微胶囊的优化