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机译:橄榄油中水分的测定:基于Karl-Fischer参考方法的快速FT-NIR光谱法
University of Maryland Joint Institute for Food Safety and Applied Nutrition 2134 Patapsco Building College Park MD 20742 USA U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Regulatory Science 5001 Campus Drive College Park MD 20740 USA;
U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Regulatory Science 5001 Campus Drive College Park MD 20740 USA;
Bruker Optics 5465 East Cheryl Parkway Madison Wl 53717 USA;
U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Regulatory Science 5001 Campus Drive College Park MD 20740 USA;
moisture in olive oil; near-infrared spectroscopy; chemometrics; rapid screening;
机译:快速测定橄榄油中的水分:提出简单的单变量FT-NIR程序
机译:快速单变量FT-NIR程序确定橄榄油中的水分含量
机译:基于计算机视觉的快速方法确定初榨橄榄油中的水分和不溶性杂质含量
机译:通过电容式传感器和卡尔 - 费斯滴定填充设备的水分估计 - 是相同的吗?
机译:鉴定基于橄榄渣的古代橄榄油加工方法。
机译:接近UV-Vis和NMR光谱方法用于快速筛选超初榨橄榄油中的抗氧化分子
机译:快速,单变量的FT-NIR程序,以确定橄榄油中的水分浓度
机译:微波炉用于快速测定土壤含水量的研究