Procedure for determining moisture and regulation of water addition in the process of obtaining olive oil based on the measurement of dielectric properties.

摘要

Procedure for determining moisture and regulating the addition of water in the process of obtaining olive oil based on the measurement of dielectric properties.; The method is based on performing a moisture measurement based on the dielectric properties of the medium (olive oil or pomace, as appropriate) and automatically regulate the amount of water to be added in view of moisture which is determined from the olive or resulting paste its milling and / or beaten, or oil to exit the horizontal centrifuge passes or pomace at different stages of the corresponding processes or oil to output vertical centrifuge oil during storage in warehouse and during filtration or final packaging, bearing in mind that the process for obtaining the various types of olive oils are based on obtaining virgin oils by grinding the same, mixing of the paste and a horizontal centrifuge decanter centrifuge, and the use of an average vertical centrifuging the oil ready for consumption is achieved or macenamiento.