机译:产细菌素的乳酸双球菌K10对啤酒发酵的影响
Dongguk Univ, Dept Food Sci & Biotechnol, Biomedi Campus, Goyang Si, Gyonggi Do, South Korea;
Dongguk Univ, Dept Food Sci & Biotechnol, Biomedi Campus, Goyang Si, Gyonggi Do, South Korea;
Dongguk Univ, Dept Food Sci & Biotechnol, Biomedi Campus, Goyang Si, Gyonggi Do, South Korea;
Dongguk Univ, Dept Food Sci & Biotechnol, Biomedi Campus, Goyang Si, Gyonggi Do, South Korea;
Dongguk Univ, Dept Food Sci & Biotechnol, Biomedi Campus, Goyang Si, Gyonggi Do, South Korea;
Dongguk Univ, Dept Food Sci & Biotechnol, Biomedi Campus, Goyang Si, Gyonggi Do, South Korea;
bacteriocin; BLIS; lactic acid bacteria; beer spoilage; bio-acidification beer;
机译:产生菌生成的乳杆菌DF01和Pediococcus acidiciCi K10肠道致癌细菌粘附性的抑制作用
机译:从麦芽麦芽菌及其潜力控制麦芽菌的分离与表征麦芽菌和潜力才能控制啤酒腐败乳酸菌
机译:从麦芽麦芽菌和施用麦芽菌的分离与表征乳腺素 - 乳酸酸酐酸碱酸碱乳酸菌
机译:乳房乳的嗜酸酯荚膜酸酐酸酐对甲氧基脲脂菌金黄色葡萄球菌的抗菌活性
机译:嗜酸乳球菌对食源性病原体(大肠杆菌O157:H7,单核细胞增生李斯特菌和金黄色葡萄球菌)的生物控制,以及食品微生物学快速方法的发展
机译:Pediococcus酸酐M76益生菌性能评价生产官能外糖及其黑覆盆子提取物的乳酸发酵
机译:产乳球菌乳酸菌菌株作为发酵肉香肠“ alheira”的生物防腐剂的评价