Broccoli Sprouts Fermentation Composition with Enhanced Sulforaphane and Quercetin using Pediococcus acidilactici DU. LAB. K-1(KCTC 13963BP) of novel lactic acid bacteria and Manufacturing Method thereof

摘要

The present invention is a novel lactic acid bacterium Pediococcus acidilactici DU. LAB. K-1 (KCTC 13963BP) to sulforaphane and quercetin-enhanced sprout broccoli lactic acid bacteria fermentation product and a method for producing the same, and more particularly, a novel lactic acid bacterium Pediococcus acidilactici DU in sprout broccoli extract. LAB. It relates to a fermented sprouted broccoli lactic acid bacterium with enhanced sulforaphane and quercetin by fermenting the inoculum composition inoculated with K-1 (KCTC 13963BP) under optimal fermentation conditions and a method for preparing the same. A novel lactic acid bacterium Pediococcus acidilactici DU according to the present invention. LAB. The method for producing a fermented sprout broccoli lactic acid bacteria enhanced with sulforaphane and quercetin using K-1 (KCTC 13963BP) is a first step of heat sterilizing a mixture of sprout broccoli extract and mixed fruit and vegetable concentrate to prepare a heat sterilizing solution; and A novel lactic acid bacterium Pediococcus acidilactici DU in the heat sterilization solution. LAB. A second step of preparing an inoculation composition by inoculating K-1 (KCTC 13963BP); and a third step of fermenting the inoculation composition.