机译:澄清剂对米德感官特性和挥发性成分的影响
Agricultural College of Braganca, Polytechnic Institute of Braganca, Campus Santa Apolonia E, 5301-855, Braganca, Portugal,CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Braganca, Polytechnic Institute of Braganca, Campus Santa Apolonia E, 5301-855, Braganca, Portugal;
Centre of Biological Engineering, University of Minho, 4710-057, Braga, Portugal;
Agricultural College of Braganca, Polytechnic Institute of Braganca, Campus Santa Apolonia E, 5301-855, Braganca, Portugal,CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Braganca, Polytechnic Institute of Braganca, Campus Santa Apolonia E, 5301-855, Braganca, Portugal;
Academy of Veterinary Sciences of Galicia, Edificio EGAP, Rua Madrid, no. 2-4, 15707, Santiago de Compostela (A Coruna), Spain;
Polytechnic Institute of Castelo Branco, 6000-084, Castelo Branco, Portugal,Center for Forest Studies, Institute of Agronomy, Universidade Lisboa, 1349-017, Lisbon, Portugal;
Agricultural College of Braganca, Polytechnic Institute of Braganca, Campus Santa Apolonia E, 5301-855, Braganca, Portugal,Centre of Molecular and Environmental Biology, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal;
mead; fining agents; sensorial analysis; volatile compounds; odour activity values;
机译:澄清剂对起泡米德的挥发性成分的影响
机译:酚醛组合物会影响素食友好红葡萄酒生产中澄清剂的有效性
机译:无云的乐趣各种澄清剂对苹果汁中蛋白质组成的影响
机译:无机有机试剂存在下磷灰石和磁铁矿细粉的分散特性及其对磁铁矿矿石脱磷的影响
机译:表面活性剂对细煤过滤和过滤后特性(表面活性剂,接触角,絮凝剂,ZETA电位,起泡剂)的影响。
机译:使用纯净的葡萄果渣作为澄清剂对莫纳斯特酒的挥发性成分的影响
机译:澄清剂对米德感官特性和挥发性成分的影响