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A rapid hexane-free method for analyzing lycopene content in watermelon

机译:快速无己烷分析西瓜中番茄红素的方法

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Lycopene is a red carotenoid with antioxidant properties and potential health benefits. Current methods to assay lycopene content are time-consuming and require organic solvents. This report discusses a rapid and reliable light-absorption method to assay watermelon lycopene content that uses no organic solvents. Light absorption of 152,watermelon flesh purees was measured with a xenon flash colorimeter/spectrophotometer that can measure actual light absorption from opaque samples; results were compared with a hexane extraction method. The puree absorbance method gave a precise linear relationship (R-2 = 0.98) to lycopene content and was independent of lycopene concentrations or watermelon variety within the lycopene concentration measured (24 mg/g to 88 mg/g fresh weight). [References: 28]
机译:番茄红素是一种红色类胡萝卜素,具有抗氧化特性和潜在的健康益处。目前测定番茄红素含量的方法很耗时,并且需要有机溶剂。本报告讨论了一种无需使用有机溶剂即可测定西瓜番茄红素含量的快速可靠的光吸收方法。用氙闪光灯色度计/分光光度计测量了152种西瓜果泥的吸光度,该比色计/分光光度计可以测量不透明样品的实际吸光度。将结果与己烷萃取法进行了比较。果泥吸收法与番茄红素含量具有精确的线性关系(R-2 = 0.98),并且与所测番茄红素浓度(鲜重24 mg / g至88 mg / g)内的番茄红素浓度或西瓜品种无关。 [参考:28]

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