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Method for simultaneous extraction of lycopene and citrulline from watermelon

机译:西瓜同时提取番茄红素和瓜氨酸的方法

摘要

Problem to be solved is to provide a method for simultaneous extraction of lycopene and citrulline from watermelon.The present invention discloses a method for simultaneously extracting lycopene and citrulline from watermelons.The method of simultaneously extracting lycopene and citrulline from watermelon of the present invention is to separate the skin and the flesh of watermelon and to treat the skin in order to extract citrulline, and to carry out the bioenzymatic degradation treatment to the flesh, and then filter it and centrifugate the filter liquid. The precipitate and filtrate after centrifugation are used for extraction of lycopene, and the supernatant is used for extraction of citrulline.If the method of extracting watermelon lycopene and citrulline in the present invention is adopted simultaneouslyYou can extract about 0.5 kg (6%) lycopene and citrulline of 1.2 kg or more from the damaged watermelon per tonThese are worth nearly 10000;Even after extracting the extraction costA watermelon per tonIt can still increase the economic benefits of more than 5000 yuanEconomic benefits are high.
机译:要解决的问题是提供一种同时提取来自西瓜的番茄红素和瓜素的方法。本发明公开了一种用于同时萃取西瓜番茄红素和瓜氨酸的方法。本发明的西瓜同时提取番茄红素和瓜扣素的方法是将皮肤和肉体分离并治疗皮肤以提取瓜氨酸,并对肉体进行生物酶降解处理,然后过滤并离心过滤液。离心后的沉淀物和滤液用于提取番茄红素,上清液用于萃取瓜氨酸。如果采用本发明中的西瓜番茄红素和瓜氨酸的方法,则可以提取约0.5kg(6%)番茄红素和从每吨损坏的西瓜或多批次的瓜氨酸是价值近10000;即使在提取时,每吨提取肋斯塔西瓜仍然可以增加5000多元经济效益的经济效益。

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