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机译:扇贝子房富含EPA和DHA的脂质的氧化稳定性。
Laboratory of Bio-functional Material Chemistry, Div. of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido Univ. Hakodate 041-8611, Japan;
Laboratory of Bio-functional Material Chemistry, Div. of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido Univ. Hakodate 041-8611, Japan;
Laboratory of Bio-functional Material Chemistry, Div. of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido Univ., Hakodate 041-8611, Japan and Kaneka Co., 3-2-4, Nakanoshima, Kita-ku Osaka 53'0-8288, Japan;
Laboratory of Bio-functional Material Chemistry, Div. of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido Univ. Hakodate 041-8611, Japan;
Laboratory of Bio-functional Material Chemistry, Div. of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido Univ. Hakodate 041-8611, Japan;
antioxidants; fermentation; lipid oxidation; scallop ovary; tocopherols;
机译:DHA和EPA富集的磷脂对1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)诱导的小鼠脑氧化应激的神经保护作用增强
机译:迷迭香(迷迭香)提取物对富含鱼油的牛乳和豆浆中脂质的氧化稳定性的影响
机译:富含苦莓多酚提取物的曲奇的脂质部分的氧化稳定性
机译:超临界二氧化碳中海洋磷脂的生物转化,产生功能性DHA富含溶血磷脂
机译:二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)对膜脂质成分流动性和功能的不同影响。
机译:牛奶蛋白对吉尔卡鱼油中EPA和DHA浓缩物的包封及其氧化稳定性的评价。
机译:迷迭香(Rosmarinus Officinalis L.)提取物对牛油牛奶脂质脂质氧化稳定性的影响