APPLICATION OF DHA (EPA), EPA OR EPA OBTAINED FROM DHA TO TREAT A PATHOLOGY ASSOCIATED WITH OXIDATIVE DAMAGE TO A CELL

摘要

1. A food product containing docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) or EPA formed from DHA for use in nutrition as an antioxidant. ! 2. The food product according to claim 1, where the specified food product is administered to a subject affected by oxidative damage to the cell. ! 3. The food product according to claim 2, where the cellular oxidative damage is due to a physiological condition selected from aging, physical activity, hypoglycemia during or after exercise; or a disease selected from neurodegenerative pathology, ocular pathology, ischemic pathology, inflammatory process, atherosclerosis; where the specified neurodegenerative pathology can be selected from multiple sclerosis, Alzheimer's disease, Parkinson's disease, amyotrophic lateral sclerosis and muscle dystrophy; where the specified eye pathology can be selected from retinal pigment degeneration, macular degeneration and cataracts; where the specified ischemic pathology can be selected from myocardial infarction and cerebral infarction; and where the specified inflammatory process can be selected from arthritis, vasculitis, glomerulonephritis and systemic lupus erythematosus. ! 4. The food product according to any one of claims 2 to 3, where the cellular oxidative damage includes the production of reactive oxygen species (ROS), or the cellular oxidative damage includes the production of superoxide anion, or the cellular oxidative damage includes the shortening of telomeres of DNA, or the cellular oxidative damage includes premature cell aging. ! 5. The method of diet therapy of oxidative damage to cells in