Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

机译：牛奶蛋白对吉尔卡鱼油中EPA和DHA浓缩物的包封及其氧化稳定性的评价。

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摘要

Fatty acid composition in oil and in concentrated glyceride product

机译：油和浓缩甘油酯产品中的脂肪酸组成

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期刊名称 Journal of Food Science and Technology
作者
Hamed Hosseini; Mohammad Ghorbani; Seid Mahdi Jafari; Alireza Sadeghi Mahoonak;
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作者单位

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年(卷),期 2019(56),1
年度 2019
页码 -1
总页数 12
原文格式 PDF
正文语种
中图分类营养学;
关键词
Fish oil encapsulation; Ultrasound-assisted emulsification; Oxidative stability; Scanning electron microscopy; Image processing;

机译：鱼油包封超声乳化氧化稳定性扫描电镜图像处理;

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专利

1. Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability [J] . Hosseini Hamed, Ghorbani Mohammad, Jafari Seid Mahdi, Journal of Food Science and Technology . 2019,第1期

机译：EPA和DHA通过牛奶蛋白从Kilka鱼油浓缩，评价其氧化稳定性
2. Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA plus DHA Contents and Oxidative Status [J] . Sprague Matthew, Cooper Sean, Tocher Douglas R., European Journal of Lipid Science and Technology . 2018,第10期

机译：封装的鱼油产品可在英国提供关于EPA Plus DHA内容和氧化地位的监管指南
3. Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: oxidation linked to changes in protein composition at the oil-water interface. [J] . Sorensen AD, Baron CP, Let MB, Journal of Agricultural and Food Chemistry . 2007,第5期

机译：均质化条件会影响富含鱼油的牛奶乳液的氧化稳定性：氧化作用与油水界面蛋白质组成的变化有关。
4. Concentration of DHA and EPA from marine fish oil by urea complexation [C] . Chunzhi Zhang, Ming Chen, Zhiguo Mao, International conference on chemical engineering, metallurgical engineering and metallic materials . 2012

机译：通过尿素络合从海水鱼油中浓缩DHA和EPA
5. Oxidative stability of whey protein-coated milkfat droplets encapsulated in wall matrices consisting of non-fat milk solids or of carbohydrates. [D] . Wang, Ming Hua. 2003

机译：乳清蛋白包被的乳脂小滴的氧化稳定性封装在由脱脂乳固体或碳水化合物组成的壁基质中。
6. Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products [O] . Taslima Ayesha Aktar Nasrin, Anil Kumar Anal 2015

机译：通过封装在功能性烘焙产品中的抗香蕉香蕉淀粉-大豆蛋白分离微胶囊中来增强鱼油的氧化稳定性
7. Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Oxidation linked to changes in protein composition at the oil-water interface [O] . Sørensen Ann-Dorit Moltke, Baron Caroline, Bruni Let Mette, 2007

机译：均质化条件影响鱼油富集乳液的氧化稳定性：氧化与油水界面蛋白质组成的变化有关
8. Commercial Feasibility of Fish Protein Concentrate in Developing Countries. Volume I. The Protein Situation in Korea and the Potential Role for Fish Protein Concentrate [R] . 1969

机译：发展中国家鱼类浓缩蛋白的商业可行性。第一卷。韩国的蛋白质状况和鱼蛋白浓缩物的潜在作用

Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

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