机译:普鲁兰香菜-香菜精油涂层对减少鲜嫩胡萝卜中食品微生物和品质的抗菌活性
Dept. of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Science, Warsaw Univ. of Life Science, Nowoursynowska street 159C, 02-776 Warsaw, Poland;
Dept. of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Science, Warsaw Univ. of Life Science, Nowoursynowska street 159C, 02-776 Warsaw, Poland;
Dept. of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Science, Warsaw Univ. of Life Science, Nowoursynowska street 159C, 02-776 Warsaw, Poland;
Dept. of Vegetable and Medicinal Plants, Faculty of Horticulture, Biotechnology and Landscape Architecture, Warsaw Univ. of Life Science, Nowoursynowska street 159C, 02-776 Warsaw, Poland;
antimicrobial activity; caraway essential oil; edible film; pullulan; SEM;
机译:从Lippia Rugosa A.叶片中提取的精油(EO)的化学成分和抗微生物活性。休闲症对食品致病和掺杂的微生物
机译:抗生素和一些香料精油之间的相互作用对病原微生物和食物破坏微生物的抗菌活性和协同/拮抗作用的研究
机译:食用菌对微生物的营养作用及其对微生物的抑制作用
机译:GC-MS分析和抗微生物活性测定柑橘Medica L.var来自South Sulawesi对皮肤病原体微生物的适当叶精油
机译:使用植物来源的抗菌精油在表面活性剂胶束中抑制新鲜食品表面上的细菌性食源性病原体
机译:Cerrado植物对多药物抗性食物载体微生物的抗菌潜力
机译:香料精油对精神食性食物腐败微生物的抗菌活性