机译:虐待温度下异硫氰酸烯丙酯和修饰气氛对新鲜Cat鱼片中铜绿假单胞菌的抗菌作用
Food Science Dept., Rutgers Univ., 65 Dudley Road, New Brunswick, NJ 08901, U.S.A.;
USDA,Agricultural Research Service, Eastern Regional Research Center, 600 East Mer-maid Lane, Wyndmoor, PA 19038, U.S.A.;
Food Science Dept., Rutgers Univ., 65 Dudley Road, New Brunswick, NJ 08901, U.S.A.;
USDA,Agricultural Research Service, Eastern Regional Research Center, 600 East Mer-maid Lane, Wyndmoor, PA 19038, U.S.A.;
Food Science Dept., Rutgers Univ., 65 Dudley Road, New Brunswick, NJ 08901, U.S.A.;
allyl isothiocyanate; catfish fillet; modified atmosphere packaging; Pseudomonas aeruginosa;
机译:异硫氰酸烯丙酯,温度和修饰气氛对铜绿假单胞菌新鲜cat鱼鱼片生长行为的预测
机译:与异硫氰酸烯丙酯(AITC)结合改良的大气包装(MAP)一起控制病原菌生长的新鲜鸡胸肉的主动包装
机译:大气包装的新鲜Cat鱼鱼片贮存期间的货架期和肉毒梭菌毒素的形成
机译:谷胱甘肽和半胱氨酸对大肠杆菌O157:H7的异硫氰酸烯丙酯的抑菌活性
机译:滥用温度下异硫氰酸烯丙酯和改性气氛对新鲜cat鱼柳中铜绿假单胞菌的抗菌作用
机译:在富含CO2(50%CO2 / 50%N2)且在不同温度下存储的改性大气(MAP)下包装的鳕鱼片的腐败菌的表征
机译:空气包装和改良气氛的新鲜度和保质期在冻结点存储期间包装了新鲜的罗非鱼内圆角