机译:酶促挤压米酒发酵米酒中挥发性风味物质的表征
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
The State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi 214122, China,Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ., Wuxi 214122, China;
Chinese rice wine; enzymatic extrusion; particle size; rice; volatile compounds;
机译:黄酒酶促挤压液化预处理对膨化大米产生挥发物的影响
机译:顶空固相微萃取-气相色谱-质谱法表征中国黄酒中的挥发性和半挥发性化合物
机译:中国传统黄酒-古月龙山黄酒风味成分的研究。
机译:典型中国米酒的风味组件的建立指纹
机译:Frontenac葡萄(Vitis spp。)生产的红色佐餐葡萄酒中关键挥发性化合物的特征。
机译:以苦荞麦为原料的黄酒发酵过程中微生物群落和风味成分的变化
机译:顶空固相微萃取后水晶 - 质谱 - 质谱分析中水稻葡萄酒挥发性和半挥发性化合物的表征