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Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

机译：顶空固相微萃取后水晶 - 质谱 - 质谱分析中水稻葡萄酒挥发性和半挥发性化合物的表征

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Tao Luo; Wenlai Fan; Yan Xu;
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1. Characterization Of Volatile And Semi-volatile compounds In Chinese Rice Wines By Headspace Solid Phase Microextraction followed By Gas Chromatography-mass Spectrometry [J] . Tao Luo, Wenlai Fan, Yan Xu Journal of the Institute of Brewing . 2008,第2期

机译：顶空固相微萃取-气相色谱-质谱法表征中国黄酒中的挥发性和半挥发性化合物
2. Simultaneous Chemical and Sensory Characterization of Volatile Organic Compounds and Semi-Volatile Organic Compounds Emitted from Swine Manure using Solid Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry [J] . Lo YC, Koziel JA, Cai L, Journal of Environmental Quality . 2008,第3期

机译：固相微萃取和多维气相色谱-质谱-比色法同时测定猪粪中挥发性有机化合物和半挥发性有机化合物的化学和感官特性
3. Simultaneous chemical and sensory characterization of volatile organic compounds and semi-volatile organic compounds emitted from swine manure using solid phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry [J] . Lo YC, Koziel JA, Cai L, Journal of Environmental Quality . 2008,第2期

机译：固相微萃取和多维气相色谱-质谱-嗅觉法同时测定猪粪中挥发性有机化合物和半挥发性有机化合物的化学和感官特性
4. Analysis of Volatile Compounds in flowers of Akebia trifoliata by Headspace Solid-phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry [C] . XIAO-Ting, WANG-Le, LIU-Ting International Conference on Materials and Products Manufacturing Technology . 2013

机译：通过顶空固相微萃取与气相色谱 - 质谱法的散热片挥发性化合物分析
5. Profile of Missouri Norton wine aroma using solid phase microextraction of headspace, gas chromatography - olfactometry, mass spectrometry. [D] . Monson, Steve. 2011

机译：使用顶空固相微萃取，气相色谱-嗅觉法，质谱法对密苏里州诺顿葡萄酒香气进行分析。
6. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry [O] . Jingke Liu, Wei Zhao, Shaohui Li, 2018

机译：顶空固相微萃取和气相色谱-质谱联用分析Proso Millet葡萄酒中的主要香气化合物
7. Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry [O] . Anna Stój, Tomasz Czernecki, Dorota Domagała, 2017

机译：使用顶部空间固相微萃取/气相色谱 - 质谱法法法，意大利，西班牙和抛光红葡萄酒挥发性谱的比较表征

Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

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