...
机译:线粒体DNA片段化作为监测植物衍生的低酸食品和生物材料热加工的分子工具
Dept. of Food, Bioprocessing, and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, U.S.A.;
USDA-Agriculture Research Service, SAA, Food Science Research Unit, 322 Schaub Hall-NCSU, Raleigh, NC 27695, U.S.A.;
Dept. of Food, Bioprocessing, and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, U.S.A.;
Dept. of Food, Bioprocessing, and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, U.S.A.;
Dept. of Food, Bioprocessing, and Nutrition Sciences, North Carolina State Univ., Raleigh, NC 27695, U.S.A.;
Dept. of Statistics, North Carolina State Univ., Raleigh, NC 27695, U.S.A.;
Prestage Dept. of Poultry Science, North Carolina State Univ., Raleigh, NC 27695, U.S.A.;
mitochondrial DNA; quantitative PCR; thermal processing;
机译:线粒体DNA片段化以监测高酸植物衍生食品中的加工参数
机译:低酸食品在热处理和储存过程中氯化钠的扩散
机译:通过压力辅助热处理使低酸食品中的嗜热嗜热地芽孢杆菌孢子失活
机译:低酸食品的高压加工:灭活孢子的研究
机译:为狗和猫提供热处理低酸性食品的营养,视觉和功能性质
机译:白细胞精子和不连续密度梯度处理对精子核DNA片段化和线粒体活性的影响
机译:佛罗里达州酸化食品和低酸性食品加工厂的设施注册和初始监管合规活动