机译:水果和蔬菜沙拉中GI和GII诺如病毒提取方法的评价
Coll. of Medical Technology, Zhejiang Chinese Medical Univ., Hangzhou 310053, China;
Dept. of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310006, China,Coll. of Medical Technology, Zhejiang Chinese Medical Univ., Hangzhou 310053, China;
Dept. of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310006, China;
Coll. of Medical Technology, Zhejiang Chinese Medical Univ., Hangzhou 310053, China;
Dept. of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310006, China;
Dept. of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310006, China;
Dept. of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310006, China;
Dept. of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310006, China,Coll. of Medical Technology, Zhejiang Chinese Medical Univ., Hangzhou 310053, China;
concentration; elution; human norovirus; salads;
机译:使用过滤和实时RT-PCR检测饮用水和蔬菜中的GI和GII诺如病毒
机译:核酸提取和逆转录-qPCR方法检测饮用水中GI和GII诺如病毒的比较
机译:使用常规和实时RT-PCR评估诺如病毒GII检测的多种即食食品的病毒提取方法
机译:有机与非有机水果和蔬菜检测方法综述
机译:利用数字摄影方法评估学校校对的果蔬干预
机译:DNA提取和PCR方法检测粪便标本中贾第鞭毛虫的敏感性评估
机译:使用过滤和实时RT-PCR检测饮用水和蔬菜中的GI和GII诺如病毒