...
机译:Sarcoplasmic蛋白氧化对猪肉肌原纤维蛋白凝胶性质的影响
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
School of Mechanical Engineering Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
School of Mechanical Engineering Yangtze University Jingzhou Hubei P. R. China;
College of Life Science Yangtze University Jingzhou Hubei P. R. China;
gel properties; myofibrillar proteins; protein oxidation; sarcoplasmic proteins;
机译:热诱导猪肉肌蛋白蛋白凝胶的水分布和文本性质,受肌肉粒蛋白影响的影响
机译:包装有HiOx的猪肉Longissimus肌肉中的氧化使肌原纤维和肌浆蛋白易于在亚硝酸盐固化溶液中形成N-亚硝胺
机译:辐照修饰对猪肉肌原纤维和肌浆蛋白构象和凝胶特性的影响
机译:转铁酰胺酶和GDL对鸡肉肌纤维蛋白凝胶性质的影响
机译:超微结构破坏和蛋白质分散对肌原纤维凝胶中凝胶形成的影响。
机译:酸处理鱼肌浆蛋白对微生物转谷氨酰胺酶介导的猪肌原纤维蛋白凝胶理化和流变特性的评价
机译:肌原纤维蛋白更新。不同肌肉中肌原纤维和肌浆蛋白组分的合成速率以及产后发育过程中以及对摄食和饥饿反应的变化。
机译:肌原纤维和肌浆蛋白代谢对比目鱼肌肉减重反应的时间过程