...
机译:绉果汁和马克的不同理化成分影响酿酒酵母菌发酵过程中的分布
Dept. of Agronomy Food Natural resources Animals and Environment (DAFNAE), Univ. of Padova, Viale dell'Universita 16, Legnaro, PD, 35020, Italy,Interdepartmental Centre for Research in Viticulture and Etiology (CIRVE), Univ. of Padova, Via ⅩⅩⅧ Aprile 14, Conegliano, TV, 31015, Italy;
Dept. of Agronomy Food Natural resources Animals and Environment (DAFNAE), Univ. of Padova, Viale dell'Universita 16, Legnaro, PD, 35020, Italy,Interdepartmental Centre for Research in Viticulture and Etiology (CIRVE), Univ. of Padova, Via ⅩⅩⅧ Aprile 14, Conegliano, TV, 31015, Italy;
Dept. of Agronomy Food Natural resources Animals and Environment (DAFNAE), Univ. of Padova, Viale dell'Universita 16, Legnaro, PD, 35020, Italy;
Interdepartmental Centre for Research in Viticulture and Etiology (CIRVE), Univ. of Padova, Via ⅩⅩⅧ Aprile 14, Conegliano, TV, 31015, Italy;
Dept. of Agronomy Food Natural resources Animals and Environment (DAFNAE), Univ. of Padova, Viale dell'Universita 16, Legnaro, PD, 35020, Italy,Interdepartmental Centre for Research in Viticulture and Etiology (CIRVE), Univ. of Padova, Via ⅩⅩⅧ Aprile 14, Conegliano, TV, 31015, Italy;
Dept. of Agronomy Food Natural resources Animals and Environment (DAFNAE), Univ. of Padova, Viale dell'Universita 16, Legnaro, PD, 35020, Italy,Interdepartmental Centre for Research in Viticulture and Etiology (CIRVE), Univ. of Padova, Via ⅩⅩⅧ Aprile 14, Conegliano, TV, 31015, Italy;
biofilm; fermentation; mt-DNA; pH variation; yeast selection;
机译:概述非酿酒酵母的未来:选择与葡萄酿酒酵母一起使用的假定腐败葡萄酒菌株。
机译:酿酒酵母所选菌株对玫瑰酒挥发性成分的影响。发酵过程中的进化。
机译:酿酒酵母不同菌株发酵的甘蔗酒的化学组成[酿酒酵母不同菌株发酵的甘蔗酒的化学组成]
机译:乙醇生产的分批发酵动力学与固定化酿酒酵母生长在甜高粱茎汁中的酿酒酵母
机译:四个酿酒酵母难以发酵霞多丽果汁的发酵性能。
机译:糖蔗汁发酵获得的酿酒酵母菌株的生化和分子表征及其对Cachaça生产的影响
机译:甘蔗汁发酵获得的酿酒酵母菌株的生化和分子表征及其对“cachaça”生产的影响