首页> 外文期刊>Journal of food protection >Maturation and Survival of Cronobacter Biofilms on Silicone,Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments
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Maturation and Survival of Cronobacter Biofilms on Silicone,Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments

机译:紫外线,乙醇浸泡处理后,有机硅,聚碳酸酯和不锈钢上的克罗诺杆菌生物膜的成熟和存活

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摘要

Cronobacter sakazakii cells in biofilms formed on silicone, polycarbonate, and stainless steel coupons immersed in reconstituted powdered infant milk formula were treated with ethanol (10 to 70%) and UV light (12 to 2,160 mW·s/cm~2) as antibacterial treatments. Biofilm maturation curves were determined after immersion at 25 ℃ for up to 144 h. Populations increased after subsequent immersion at 25 ℃ for 24 h in reconstituted powdered infant milk formula to the respective maximum levels of 7.96, 7.91, and 6.99 log CFU per coupon. Populations attached to silicone and polycarbonate surfaces to a greater extent than to stainless steel (P < 0.05). Treatment with 10% ethanol did not cause a significant decrease in the level of C. sakazakii, but treatment with 30, 40, and 50% ethanol reduced the levels to approximately 1.73, 3.02, and 4.17 log CFU per coupon, respectively. C. sakazakii was not detected on any coupon after treatment with 70% ethanol or 2,160 mW·s/cm~2 UV light. A synergistic effect of sequential ethanol and UV treatments was not observed.
机译:用乙醇(10%至70%)和紫外光(12至2,160 mW·s / cm〜2)处理在硅酮,聚碳酸酯和不锈钢试片中形成的生物膜中的阪崎肠杆菌细胞,并将其浸入重构的婴儿配方奶粉中进行抗菌处理。 。在25℃浸泡144 h后测定生物膜成熟曲线。在重新配制的婴儿配方奶粉中于25℃下浸泡24小时后,种群数量增加至每张优惠券各自的最大CFU值分别为7.96、7.91和6.99 log CFU。附着在硅酮和聚碳酸酯表面上的数量比附着在不锈钢上的数量大(P <0.05)。用10%乙醇处理不会导致阪崎肠杆菌的水平显着下降,但是使用30%,40%和50%乙醇处理的水平分别降低了每张优惠券约1.73、3.02和4.17 log CFU。用70%乙醇或2,160 mW·s / cm〜2的紫外线处理后,在任何试样上均未检测到阪崎肠杆菌。没有观察到连续乙醇和紫外线处理的协同作用。

著录项

  • 来源
    《Journal of food protection》 |2010年第5期|P.952-956|共5页
  • 作者单位

    Department of Food Science and Technology, Chung-Ang University, 72-1 Naeri, Ansung, Gyunggi-do 456-756, South Korea;

    Department of Food Science and Technology, Chung-Ang University, 72-1 Naeri, Ansung, Gyunggi-do 456-756, South Korea;

    Department of Food Science and Technology, Chung-Ang University, 72-1 Naeri, Ansung, Gyunggi-do 456-756, South Korea;

    Department of Food Science and Technology, Chung-Ang University, 72-1 Naeri, Ansung, Gyunggi-do 456-756, South Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:47

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