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Modeling Uncertainty of Estimated Illnesses Attributed to Non-O157: H7 Shiga Toxin-Producing Escherichia coli and Its Impact on Illness Cost

机译:归因于非O157的估计疾病的不确定性建模:产H7志贺毒素的大肠杆菌及其对疾病成本的影响

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摘要

Because of numerous reported foodborne illness cases due to non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) bacteria in the United States and elsewhere, interest in requiring better control of these pathogens in the food supply has increased. Successfully putting forth regulations depends upon cost-benefit analyses. Policy decisions often depend upon an evaluation of the uncertainty of the estimates used in such an analysis. This article presents an approach for estimating the uncertainties of estimated expected cost per illness and total annual costs of non-O157 STEC-related illnesses due to uncertainties associated with (i) recent FoodNet data and (ii) methodology proposed by Scallan et al. in 2011. The FoodNet data categorize illnesses regarding hospitalization and death. We obtained the illness-category costs from the foodborne illness cost calculator of the U.S. Department of Agriculture, Economic Research Service. Our approach for estimating attendant uncertainties differs from that of Scallan et al. because we used a classical bootstrap procedure for estimating uncertainty of an estimated parameter value (e.g., mean value), reflecting the design of the FoodNet database, whereas the other approach results in an uncertainty distribution that includes an extraneous contribution due to the underlying variability of the distribution of illnesses among different sites. For data covering 2005 through 2010, we estimate that the average cost per illness was about $450, with a 98% credible interval of $230 to $1,000. This estimate and range are based on estimations of about one death and 100 hospitalizations per 34,000 illnesses. Our estimate of the total annual cost is about $51 million, with a 98% credible interval of $19 million to $122 million. The uncertainty distribution for total annual cost is approximated well by a lognormal distribution, with mean and standard deviations for the log-transformed costs of 10.765 and 0.390, respectively.
机译:在美国和其他地区,由于报告了许多非O157:H7志贺毒素生产性大肠杆菌(STEC)细菌引起的食源性疾病病例,因此人们对在食品供应中更好地控制这些病原体的兴趣有所增加。成功制定法规取决于成本效益分析。政策决策通常取决于对这种分析所用估计的不确定性的评估。本文提出了一种方法,用于估计由于与(i)最近的FoodNet数据和(ii)Scallan等人提出的方法相关的不确定性而导致的非O157 STEC相关疾病的估计预期疾病成本和年度总成本的不确定性。 2011年。FoodNet数据将住院和死亡疾病分类。我们从美国农业经济研究服务部的食源性疾病成本计算器获得了疾病类别成本。我们估计伴随不确定性的方法与Scallan等人的方法不同。因为我们使用了经典的引导程序来估计估计参数值(例如平均值)的不确定性,从而反映了FoodNet数据库的设计,而另一种方法却导致了不确定性分布,由于不确定性的潜在可变性而产生了额外的影响不同地点之间的疾病分布。对于2005年至2010年的数据,我们估计每种疾病的平均费用约为450美元,可信区间为230美元至1000美元的比率为98%。此估计数和范围是基于每34,000种疾病中约有1人死亡和100例住院治疗的估计。我们估计每年的总成本约为5100万美元,可信区间为1900万美元至1.22亿美元,其可信度为98%。年度总成本的不确定性分布可以通过对数正态分布很好地近似,对数转换成本的均值和标准差分别为10.765和0.390。

著录项

  • 来源
    《Journal of food protection》 |2013年第6期|945-952|共8页
  • 作者单位

    U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Policy and Program Development, Policy Analysis Division, Washington, D.C.20250-3700,USA;

    U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Policy and Program Development, Policy Analysis Division, Washington, D.C.20250-3700,USA;

    U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Policy and Program Development, Policy Analysis Division, Washington, D.C.20250-3700,USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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