机译:浸入抗菌溶液中可减少牛肉面颊肉上的沙门氏菌和产志贺毒素的大肠埃希氏菌
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, USA;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, USA;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, USA;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, USA;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166, USA;
IEH Laboratories and Consulting Group, 15300 Bothell Way N.E., Lake Forest Park, Washington 98155, USA,College of Food and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia;
机译:抗微生物干预在减少沙门氏菌肠,滋阴毒素的大肠杆菌,弯曲杆菌和大肠杆菌生物型Ⅰ蛋白蛋白的疗效Ⅰ代剂的非冷冻和冷藏,皮肤和皮肤猪肉
机译:评价一种新型抗菌溶液及其在牛肉上控制产大肠杆菌O157:H7,非O157:H7志贺毒素的大肠杆菌,沙门氏菌和李斯特菌的潜力
机译:一种在生牛肉中同时富集产志贺毒素的大肠埃希菌和沙门氏菌的新型选择性培养基
机译:用于同时检测肠炎沙门氏菌和产志贺毒素的大肠杆菌O157的6 Plex PCR的开发
机译:李斯特菌,产志贺毒素的大肠埃希菌以及在食物接触和食物表面暴露于热和抗菌剂的多药耐药和敏感沙门氏菌的存活和失活。
机译:使用DuPont™BAX®系统检测零售的生碎牛肉中产生志贺毒素的大肠杆菌(STEC)O157:H7O26O45O103O111O121和O145和沙门氏菌
机译:评估冷冻牛肉次级切割的单个和联合抗菌喷雾处理,以减少产生志贺毒素的大肠杆菌群体