机译:韩国常见食用鱼类中生物胺的调查和接触评估
Gyeongsang Natl Univ, Res Ctr Ind Dev Seafood, Tongyeong 53064, South Korea;
Natl Inst Fisheries Sci, West Sea Fisheries Res Inst, Incheon 22383, South Korea;
Gyeongsang Natl Univ, Res Ctr Ind Dev Seafood, Tongyeong 53064, South Korea|Gyeongsang Natl Univ, Inst Marine Ind, Dept Seafood & Aquaculture Sci, Tongyeong 53064, South Korea;
Gyeongsang Natl Univ, Res Ctr Ind Dev Seafood, Tongyeong 53064, South Korea|Gyeongsang Natl Univ, Inst Marine Ind, Dept Food & Nutr, Jinju 52828, South Korea;
Gyeongsang Natl Univ, Res Ctr Ind Dev Seafood, Tongyeong 53064, South Korea|Gyeongsang Natl Univ, Inst Marine Ind, Dept Seafood & Aquaculture Sci, Tongyeong 53064, South Korea;
Biogenic amine; Exposure assessment; Fish; Histamine; Histamine sensitivity; Human exposure levels;
机译:韩国常见鱼类中生物胺的调查和暴露评估
机译:监测韩国消费的鱼和鱼产品中生物胺的含量。
机译:韩国食用鱼制品中生物胺的分析
机译:温度对中国南方出售的四种鱼类的生物胺生产的影响
机译:慢性肾脏病患者常用肉,禽和鱼产品中的磷和钾含量
机译:肯尼亚纳库鲁镇常见食用鱼类中微量金属的人类健康风险评估
机译:肯尼亚纳库鲁镇常用鱼类中痕量金属的人体健康风险评估
机译:根据1988年国家海洋渔业服务延绳钓调查对阿拉斯加湾黑鳍金枪鱼及其他底栖鱼类的评估