机译:连续式泡沫垫干燥机中发泡阿方索芒果浆的干燥特性
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore 641 003, India;
continuous type foam mat dryer; alphonso mango pulp; egg albumen; methyl cellulose; foam thickness; mango flakes/powder;
机译:阿方索芒果浆的泡沫垫干燥
机译:芒果浆的泡沫垫干燥特性
机译:成熟香蕉的泡沫和泡沫垫干燥特征[Musa Balbisiana(BB)]纸浆
机译:泡沫垫干燥法得到的苹果粉末所选功能性的特征
机译:在多相介质中运输现象:浆液,泡沫,沸腾泡沫介质和纸浆。
机译:乳蛋白纸浆的发泡性能及泡沫垫干燥数学建模
机译:通过“FOam-maT”工艺脱水西印度楝浆(malpighia emarginata D.C.)通过泡沫 - 干燥法对西印度草浆(malpighia emarginata D.C.)脱水