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Water sorption isotherms and glass transition temperature of spray dried tomato pulp

机译:喷雾干燥番茄浆的吸水等温线和玻璃化转变温度

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Adsorption isotherms of tomato pulp spray dried in dehumidified air were determined at six temperatures between 20 and 70℃ using a gravimetric technique. The data obtained were fitted to several models including two-parameter (BET, Halsey, Smith and Oswin), three-parameter (GAB), and four-parameter (Peleg) relationships. A non-linear least square regression analysis was used to evaluate the models constants. The GAB model best fitted the experimental data. The isosteric heat of sorption was determined from the equilibrium adsorption data using the Clausius-Clapeyron equation. Isosteric heats of sorption were found to decrease exponentially with increasing moisture content. The enthalpy-entropy compensation theory was applied to the sorption isotherms and indicated an enthalpy controlled sorption process. Glass transition temperatures (T_g) of spray dried tomato pulp conditioned at various water activities were determined by differential scanning calorimetry. A strong plasticizing effect of water on T_g was found with a large reduction of T_g when the moisture content increased. These data were satisfactory correlated by the Gordon and Taylor model.
机译:使用重量分析技术在20至70℃之间的六个温度下测定了在除湿空气中干燥的番茄浆喷雾的吸附等温线。将获得的数据拟合到多个模型,包括两参数(BET,Halsey,Smith和Oswin),三参数(GAB)和四参数(Peleg)关系。非线性最小二乘回归分析用于评估模型常数。 GAB模型最适合实验数据。使用Clausius-Clapeyron方程根据平衡吸附数据确定吸附的等排热。发现等位吸附热随着水分含量的增加呈指数下降。焓-熵补偿理论被应用于吸附等温线,表明了焓控制的吸附过程。通过差示扫描量热法测定了在各种水分活度下调节的喷雾干燥的番茄浆的玻璃化转变温度(T_g)。当水分含量增加时,发现水对T_g有很强的增塑作用,而T_g大大降低。这些数据通过Gordon和Taylor模型令人满意地相关。

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