机译:喷射蒸煮结合酶辅助超滤由大豆浓缩蛋白制备的新型大豆分离蛋白
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China;
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China;
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China,State Key laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, PR China;
Academy of State Administration of Grain, Beijing 100037, PR China;
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China;
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China;
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China;
Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China;
Soy protein concentrate; Jet cooking; Ultrafiltration; Phytase;
机译:探索大豆替代鱼粉的方法:在混合条纹鲈鱼饲料中使用大豆浓缩蛋白和大豆分离蛋白
机译:探索豆粕替代鱼粉的方法:在混合条纹鲈鱼饲料中使用大豆浓缩蛋白和大豆分离蛋白
机译:美拉德反应制备大豆分离蛋白-麦芽糊精和大豆分离蛋白-阿拉伯胶的理化性质比较研究
机译:大豆蛋白分离物和乳清蛋白浓缩膜的力学性能
机译:探索大豆粉替代鱼粉的方法:在混合条纹鲈鱼(Morone chrysops [雄性] x Saxatilis [雌性])水产养殖中使用大豆浓缩蛋白和大豆分离蛋白。
机译:用浓缩的大豆7S或11S球蛋白代替膳食大豆分离蛋白对猴子的血浆脂蛋白谱和冠状动脉危险生物标志物影响最小或没有影响
机译:用大豆7s或11s球蛋白的浓缩物的饮食大豆蛋白分离物对猴子脂蛋白的血浆脂蛋白谱和冠状动脉风险的生物标志物具有最小的或没有影响