机译:高压静电场对猪里脊肉冷冻行为和品质的影响
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China;
Japan Int Res Ctr Agr Sci, Tsukuba, Ibaraki 3058686, Japan;
Japan Int Res Ctr Agr Sci, Tsukuba, Ibaraki 3058686, Japan;
China Agr Univ, Coll Sci, 17 Qinghuadonglu, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;
High-voltage electrostatic field; Pork tenderloin; Freezing behavior; Meat quality; Ice crystal;
机译:高压静电场解冻猪脊肉中提取的肌肉蛋白的结构
机译:高压静电场融化的猪里脊肉提取的肌原纤维蛋白的理化变化
机译:利用高压静电场影响冷冻猪里脊肉解冻特性和能耗的因素。
机译:高压静电场(HVEF)对黄瓜收获后品质和相对电导率的影响
机译:出生体重,饲喂器设计,日粮虾青素和盐酸莱克多巴胺对猪的生长,cas体和猪肉品质特性的影响;和荟萃分析可改善对猪肉脂肪质量的预测
机译:估算高压静电场解冻猪脊髓素的结构的结构
机译:高压静电场对猪脊肉冻融行为和品质的影响
机译:研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响