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Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测

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作者
Bergstrom, Jonathan Robert;
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作者单位

Kansas State University;

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授予单位 Kansas State University;
学科
学位 Ph.D.
年度 2011
页码 231 p.
总页数 231
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 11:56:06

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1. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride [J] . Apple J. K., Maxwell C. V., Bass B. E., Journal of Animal Science . 2017,第11期

机译：膳食粗蛋白水平降低与结晶氨基酸对生长性能，胴体组成和养老猪的新鲜猪肉品种饲喂乳酰胺盐酸盐的影响
2. The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality [J] . Graham A. B., Goodband R. D., Tokach M. D., Journal of Animal Science . 2014,第10期

机译：高脂，高纤维日粮和盐酸莱克多巴胺对肥育猪生长性能，car体特性和car体脂肪品质的交互作用
3. The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality [J] . Nitikanchana?S. Journal of animal science . 2014,第10期

机译：高脂，高纤维日粮和盐酸莱克多巴胺对肥育猪生长性能，car体特性和car体脂肪品质的交互作用
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (ddgs) on growth performance, carcass characteristics and pork fat quality of growing-finishing pigs [D] . Villela, Cassio Cordeiro Ensa Junqueira. 2016

机译：向含40％酒糟和可溶物（ddgs）的干粮的日粮中添加最低精制的棉籽油或粗甘油对生长肥育猪的生长性能，car体特性和猪肉脂肪品质的影响
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [O] . Bergstrom Jonathan Robert 100

机译：出生体重，完成饲养设计，膳食虾青素和盐酸莱克多巴胺对猪的生长，胴体和猪肉品质特征的影响;和荟萃分析，以改善猪肉脂肪质量的预测

Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality

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