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Proposal for fractionating Brazilian ginseng extracts: Process intensification approach

机译:关于分离巴西人参提取物的提案:工艺强化方法

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摘要

Brazilian ginseng (Pfaffia glomerata) roots contain several bioactive compounds, including beta-ecdysone with several therapeutic effects, saponins with surface activity and fructooligosaccharides (FOS) with prebiotic effects. Regarding this rich composition, a two-step intensified extraction process that uses the same solid-liquid extraction apparatus was developed to obtain and fractionate the bioactive compounds from Brazilian ginseng roots using ethanol and water as the extraction solvents. The intensified process was compared to a conventional extraction process using water as the solvent. The beta-ecdysone and saponins were mainly concentrated in the ethanolic extract obtained in step 1 of the intensified extraction process, while the FOS was isolated in the aqueous extract obtained in step 2. The effect of pressure (0.1, 5 and 10 MPa) on the extraction yield, beta-ecdysone content, saponin content, water surface tension reduction rate and FOS content was evaluated using the analysis of variance (ANOVA) statistical method. The highest beta-ecdysone content (5.6%, d.b.) was obtained at ambient pressure (0.1 MPa), while the highest saponin content (55%, d.b.) was obtained at 5 MPa. However, the extracts that had better surface activity were also obtained at ambient pressure. The total FOS content obtained at ambient pressure was 7.9% (d.b.). The kinetic study showed that suitable process times for the first and second steps were 38 and 110 min, respectively. (C) 2016 Elsevier Ltd. All rights reserved.
机译:巴西人参(Pfaffia glomerata)根含有几种生物活性化合物,包括具有多种治疗作用的β-蜕皮激素,具有表面活性的皂苷和具有益生元作用的低聚果糖(FOS)。关于这种丰富的组成,开发了使用相同的固液萃取设备的两步强化萃取工艺,以乙醇和水为萃取溶剂,从巴西人参根中提取生物活性化合物并进行分馏。将强化过程与使用水作为溶剂的常规提取过程进行了比较。 β-蜕皮激素和皂苷主要集中在强化提取步骤1中获得的乙醇提取物中,而FOS则分离于步骤2中获得的水提取物中。压力(0.1、5和10 MPa)对使用方差分析(ANOVA)统计方法评估提取率,β-蜕皮激素含量,皂苷含量,水表面张力降低率和FOS含量。在环境压力(0.1 MPa)下获得最高的β-蜕皮激素含量(5.6%,d.b.),而在5 MPa下获得最高的皂苷含量(55%,d.b.)。然而,在环境压力下也获得了具有更好表面活性的提取物。在环境压力下获得的总FOS含量为7.9%(d.b.)。动力学研究表明,第一步和第二步的合适处理时间分别为38分钟和110分钟。 (C)2016 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Journal of food engineering》 |2017年第3期|73-80|共8页
  • 作者单位

    Univ Estadual Campinas, UNICAMP, Sch Food Engn, LASEFI DEA FEA, Cidade Univ Zeferino Vaz,R Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil;

    Univ Estadual Campinas, UNICAMP, Sch Food Engn, LASEFI DEA FEA, Cidade Univ Zeferino Vaz,R Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil;

    Univ Estadual Campinas, UNICAMP, Sch Food Engn, LASEFI DEA FEA, Cidade Univ Zeferino Vaz,R Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Pfaffia glomerata; Beta-ecdysone; Saponins; Surfactant; Fructooligosaccharides; Prebiotic;

    机译:翼状草;β-蜕皮激素;皂苷;表面活性剂;低聚果糖;益生元;

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