机译:监测Trentingrana奶酪质量支付系统中使用的感官属性
Department of Animal Science, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Animal Science, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Animal Science, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Animal Science, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Animal Science, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
Department of Animal Science, University of Padova, Viale dell'Universita 16, 35020 Legnaro (PD), Italy;
IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Via E. Mach 1,38010 S. Michele all'Adige (TN), Italy;
IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Via E. Mach 1,38010 S. Michele all'Adige (TN), Italy;
dairy factory; payment system; sensory attribute; trentingrana cheese;
机译:牛奶收集和储存条件对Trentingrana奶酪最终品质的影响:感官和仪器评估。
机译:非乳制品乳酪类似物的营养,结构和感官特征的修改,提高其优质属性
机译:受到脂肪含量影响的精选奶酪的感官分析与仪器质地和颜色质量属性之间的相关性
机译:生产系统对犬奶酪感觉特性的影响:植物规模研究
机译:特殊家禽生产:替代基因型,生产系统和营养对自由放养和有机市场的肉鸡的性能,肉质和感官特性的影响。
机译:修改非乳制品大豆奶酪类似物的营养结构和感官特性以改善其品质属性
机译:监测Trentingrana奶酪质量支付系统中使用的感官属性
机译:终末期肾病:Cms应在实施新的捆绑支付系统后立即监控透析护理的获取和质量