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Antioxidative effects of whey protein on peroxide-induced cytotoxicity

机译:乳清蛋白对过氧化物诱导的细胞毒性的抗氧化作用

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Myoblastic toxicity is a major adverse effect caused by reactive oxygen species (ROS) when exercising heavily. Although protection or alleviation of ROS toxicity can be achieved by administration of antioxidant vitamins such as vitamin E and vitamin C, their protective effect remains controversial. Thus, alternative natural antioxidants may be potential candidates for foods for athletes. In this research, we investigated the antioxidative effect of whey protein against hydrogen peroxide (H_2O_2) toxicity using C_2C_(12) myoblasts. Whey protein pre-incubation prevented the decrease in cell viability after H_2O_2 treatment. The production of 8-hydroxy-deoxyguanosine associated with DNA oxidative damage was also inhibited by the whey protein pre-incubation. Endogenous antioxidant defense, such as glutathione, catalase, and superoxide dismutase activity, was also modulated by the antioxidant. At the same time, enhanced mRNA expression levels of heme oxygenase-1 and NADPH quinone oxidoreductase-1 were observed in cells pre-incubated with whey protein before H_2O_2 abuse. These findings suggest that whey protein improved the antioxidant capacity against acute oxidative stress through multiple pathways and this protein may serve as an alternative source of antioxidants for prevention of athletic injuries caused by ROS.%Key laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 59 Mucai Street, Xiangfang District, Harbin 150030, China;Key laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 59 Mucai Street, Xiangfang District, Harbin 150030, China;Key laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 59 Mucai Street, Xiangfang District, Harbin 150030, China;Key laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 59 Mucai Street, Xiangfang District, Harbin 150030, China;
机译:大量运动时,成肌毒性是由活性氧(ROS)引起的主要不良影响。尽管通过施用抗氧化剂维生素如维生素E和维生素C可以达到保护或减轻ROS毒性的作用,但是它们的保护作用仍存在争议。因此,替代天然抗氧化剂可能是运动员食品的潜在候选者。在这项研究中,我们调查了使用C_2C_(12)成肌细胞的乳清蛋白对过氧化氢(H_2O_2)毒性的抗氧化作用。乳清蛋白预孵育可以防止H_2O_2处理后细胞活力的降低。乳清蛋白预温育也抑制了与DNA氧化损伤相关的8-羟基-脱氧鸟苷的产生。内源性抗氧化剂防御,例如谷胱甘肽,过氧化氢酶和超氧化物歧化酶活性,也被抗氧化剂调节。同时,在滥用H_2O_2之前,用乳清蛋白预孵育的细胞中观察到血红素加氧酶-1和NADPH醌氧化还原酶-1的mRNA表达水平提高。这些发现表明,乳清蛋白可通过多种途径提高抗急性氧化应激的抗氧化能力,并且该蛋白可作为预防由ROS引起的运动损伤的抗氧化剂的替代来源。%乳业科学教育部重点实验室东北农业大学食品科学学院,哈尔滨市香坊区牟彩街59号,哈尔滨150030;东北农业大学食品科学学院乳业科学教育部重点实验室,哈尔滨市香坊区穆才街59号,150030;东北农业大学食品科学学院,乳科学教育部重点实验室,哈尔滨150030;东北农业大学食品科学学院,乳科学科学教育部重点实验室,哈尔滨,哈尔滨150030;哈尔滨市香坊区木菜街59号150030;

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