机译:韩国天然和加工奶酪中金黄色葡萄球菌的微生物风险定量评估
Department of Food and Nutrition, Sookmyung Women's University, Seoul 140-742, Korea;
Biostatistics and Clinical Epidemiology Center, Samsung Medical Center, Seoul 135-710, Korea;
Department of Oral Microbiology, College of Dentistry, Wonkwang University, Iksan, Jeonbuk 570-749, Korea;
Department of Food and Nutrition, Sookmyung Women's University, Seoul 140-742, Korea;
microbial risk assessment; Staphylococcus aureus; cheese; exposure assessment; risk characterization;
机译:天然奶酪和加工奶酪中产气荚膜梭菌的定量微生物风险评估
机译:生乳中金黄色葡萄球菌和肠球菌肠毒素A的定量微生物风险评估
机译:新鲜米纳斯奶酪中葡萄球菌肠毒素的初步定量微生物风险评估,巴西流行的食物
机译:在狗的耐药型金黄色葡萄球菌(MRSA)的定量风险评估
机译:定量微生物风险评估(QMRA)的开发:以生乳中的金黄色葡萄球菌和葡萄球菌肠毒素A的QMRA为例。
机译:韩国天然和加工奶酪中非肠出血性大肠杆菌的微生物风险评估
机译:韩国天然加工奶酪中金黄色葡萄球菌的定量微生物风险评估