机译:变性乳清蛋白浓缩物及其组分对干酪组成和流变性质的影响
STELA (Dairy Science and Technology Research Centre), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC, Canada,Centre de Recherche en Gastronomie, Institut de Tourisme et d'Hôtellerie du Québec, Montreal, QC, Canada;
Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, QC, Canada;
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, 960 Carling Avenue, Ottawa, ON, Canada;
Research and Development Centre, Agropur Dairy Cooperative, Saint-Hubert, QC, Canada;
STELA (Dairy Science and Technology Research Centre), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC, Canada;
STELA (Dairy Science and Technology Research Centre), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC, Canada,Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, QC, Canada;
cheese; moisture; pressing; rheological properties; whey protein;
机译:澄清干酪乳清制得的羊乳清蛋白浓缩物热诱导凝胶的流变性质和微观结构
机译:富含微粒乳清蛋白浓缩物的减脂半硬奶酪:对奶酪制作性能和流变特性的影响
机译:富含微粒乳清蛋白浓缩物的减脂半硬奶酪:对奶酪制作性能和流变特性的影响
机译:乳清蛋白浓缩的效果为脂肪替代品对酸奶流变特征的脂肪替代品
机译:化学预处理和微滤对浓缩乳清蛋白的组成,微结构和功能特性的影响。
机译:储存时间对鱼油或鱼油粉强化的低脂伊朗UF-Feta奶酪的组成微结构流变和感官特性的影响
机译:变性乳清蛋白浓缩物及其馏分对奶酪组成和流变性能的影响
机译:加工干酪乳清;建议的用于回收可食用蛋白质的商业系统