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机译:食品包装用迷迭香精油改善活性壳聚糖薄膜的性能
Department of Seafood Science and Technology, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran;
Department of Seafood Science and Technology, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran;
Department of Material and Polymer Engineering, Faculty of Engineering, Sabzevar Tarbiat Moallem University, Sabzevar, Iran;
chitosan film; film properties; food packaging; rosemary essential oil;
机译:制备由酪蛋白酸钠,ZnO纳米粒子和迷迭香精油组成的活性纳米复合膜,用于食品包装应用
机译:掺有杏(Primus armeniaca)仁精油作为活性食品包装材料的壳聚糖薄膜
机译:含有迷迭香和肉桂精油的活性聚乙烯薄膜对太平洋白色虾包装的表征和保存性能
机译:受油含量和均质化条件影响的壳聚糖 - 罗勒精油食用薄膜的物理性质
机译:各种精油的抗微生物活性及其在食品中活性包装中的应用
机译:罗勒精油:组成抗微生物性能和微胶囊以生产用于食品包装的活性炭膜膜
机译:罗勒精油:组成,抗微生物性能和微胶囊,以生产用于食品包装的活性炭膜膜