机译:鱼肌肉水解物和鱼皮水解物对4℃贮藏过程中鲤的品质的影响[Cyprinus carpio]
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China;
College of Science, China Agricultural University, Beijing, 100083, China;
carp; chill storage; chitosan; silver carp muscle hydrolysates; silver carp skin hydrolysates;
机译:普通鲤鱼(Cyprinus carpio),镜子鲤鱼(Cyprinus carpio carpio),银鲤鱼(次疗疗法莫里斯)和草鲤鱼(Ctenopharyngodon idelly)的密集多种植体在不同的放养密度
机译:在环境中暴露于蓝藻水华后,鲤鱼和鲤鱼的肌肉营养参数发生变化。
机译:日粮添加对受精土塘混养的尼罗罗非鱼,尼罗罗非鱼(L.),鲤鱼,鲤鱼和silver鱼的水质,浮游植物群落结构和生长的影响
机译:与冷却新鲜度保存相比,超芯片储存对Silimi(次疗疗法)的质量特征和物理性质的影响
机译:入侵silver鱼蛋白水解物-天然抗氧化剂的潜在来源。
机译:银鲤皮胶原蛋白水解物(Hypophthalmichthys molitrix)对老龄小鼠骨质疏松的影响:增加骨骼重塑
机译:塞浦路斯湖泊生态系统的可变性,特别强调在集约化渔业管理下的本地鱼类区系,包括鲤鱼(Cyprinus carpio)和silver鱼(Hypophthalmichthys molitrix)