机译:树上成熟的海棠果的酚类成分和抗氧化活性的变化
College of Food Sciences and Engineering, Shandong Agricultural University, Taian 271018, China;
College of Food Sciences and Engineering, Shandong Agricultural University, Taian 271018, China;
College of Food Sciences and Engineering, Shandong Agricultural University, Taian 271018, China;
College of Food Sciences and Engineering, Shandong Agricultural University, Taian 271018, China;
College of Food Sciences and Engineering, Shandong Agricultural University, Taian 271018, China;
College of Food Sciences and Engineering, Shandong Agricultural University, Taian 271018, China,National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Taian 271018, China;
Antioxidant; crabapple; flavonoids; harvest time; HPLC-DAD-MS/MS; phenolic;
机译:木瓜(Pseudocydonia sinensis Schneid。),木瓜(Cydonia oblonga Mill。)和苹果(Malus domestica Mill。)果实的酚类成分,抗氧化特性和抗流感病毒活性
机译:酚类化合物和抗氧化活性的五种Crabapple品种的花,叶和水果(Malus Mill。物种)
机译:10种海棠(海棠属野生物种)的酚类提取物的概况和抗氧化活性
机译:苹果属海棠cvs。“ Royalty”的糖基转移酶及其启动子的分子克隆
机译:酚,乙烯和水果表皮在苹果烫伤中的作用(Malus domestica Borkh。)。
机译:树冠位置对三种苹果(Malus×domestica)品种果皮和果肉中碳水化合物有机酸氨基酸和酚类化合物的影响
机译:索拉斯州的新鲜水果和果酱果酱和嗜酸剂介质(ehrh。)pers .:酚类谱,抗氧化作用和抗微生物活性