机译:与其他提取方法相比,新型反胶束体系提取大豆蛋白和油的理化性质
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;
Xinke College, Henan Institute of Science and Technology, Xinxiang 453003, China;
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;
Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 2, Singapore 117543, Singapore ,National University of Singapore (Suzhou) Research Institute, Suzhou Industrial Park, 377 Lin Quan Street, Jiangsu 215123, China;
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;
College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;
School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China;
AOT; reverse micelle extraction; soya bean oil; soya bean protein; Tween 85;
机译:Cyanex 923-正庚烷/铈(IV)-H2SO4萃取系统的理化性质,表面活性物质和反胶束的形成
机译:基于蛋白质和反胶束结构变化的醇和羧酸介导的AOT反胶束系统中蛋白质反萃取过程的分析
机译:比较提取方法对绞股蓝多糖的理化性质,抗氧化活性及酶辅助提取工艺的优化
机译:煤油和硅油中Aot反向胶束的形成及其对蛋白质的提取行为
机译:使用双(2-乙基己基)磺基琥珀酸钠反转胶束提取钕的新颖有效方法
机译:Hovenia dulcis的多酚-蛋白质-多糖复合物:提取方法的理化性质和体外生物活性的见解。
机译:高功率超声预处理对鹰嘴豆,芸豆和大豆蛋白蛋白萃取的影响及其一些物理化学特性